Not only will it be difficult to chop on a warped board but cracks in the wood are a breeding ground for bacteria mold and other microbes that feed on trapped food.
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The main reason you should never place a wooden board into your dishwasher is that the prolonged exposure to heat and water will cause your cutting board to warp and crack.
Most wood cutting boards are either made up of glued up edge grain or end grain blocks of wood.
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