Marble Cheesecake Pumpkin Bread Recipe

Place pan on a baking sheet bake at 325 for 10 15 minutes or until set.

Marble cheesecake pumpkin bread recipe.

These marbled loaves start with one basic batter that is flavored two different ways. Pour 1 1 2 cups batter in bottom of each pan. In a large bowl whisk together 1 cup flour pumpkin pie spice baking soda baking powder and salt. In a large bowl using a hand mixer beat heavy cream until stiff peaks form.

Our chocolate marbled pumpkin bread recipe is one part cake another part bread and 100 delicious. The 2nd time i did what other have recommended and added more spice to the pumpkin cheesecake mixture nothing specific a couple shakes of clove 1 tsp cinnamon 1 2 tsp nutmeg but after reading a lot of how to make cheesecake websites i decided against refrigerating the mix before. For the cheesecake swirl. How well these two join forces to save the world from the bland and unimpressive bakes that can plague our kitchens.

In large bowl beat pumpkin bread ingredients with electric mixer on medium speed 2 minutes scraping bowl occasionally. Chocolate and pumpkin are the dynamic duo of autumn. This is a great recipe and i ve made it twice the first time it was ok the second time was perfection. In a bread loaf pan 5 9 lay half of the pumpkin batter and add half of the cheesecake on top of that.

Position an oven rack in the bottom third of the oven and preheat the oven to 325 degrees f. Using a butter knife or small offset spatula swirl the batter a few times lifting pumpkin batter from the bottom. Then spoon reserved pumpkin batter over the top and swirl a few times more see note. Add the last half of the pumpkin batter and top with the last half of cream cheese bread.

Use a stand mixer to make the basic batter then divide it into two bowls and hand stir in the pumpkin and chocolate components to each bowl. Press onto the bottom of a greased 9 in. In a small bowl combine cookie crumbs and butter. Preheat oven to 350º and butter and flour a 9 x 5 loaf pan.

This delicious recipe can be divided into eight 5 3 4 x 3 1 4 inch mini loaf pans. Set remaining batter aside. Combine the cream cheese granulated sugar sour cream and egg in a large. A chocolate swirl adds a decadent twist to your usual loaf of pumpkin bread.