Spray or lightly butter two 9 inch cake pans.
Marble cake by joy of baking.
2 teaspoons baking powder.
In a separate bowl whisk or sift the flour with the baking powder and salt.
4 ounces 115 grams semisweet or bittersweet chocolate coarsely chopped.
1 2 cup 113 grams unsalted butter at room temperature.
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3 4 cup 170 grams unsalted butter room temperature.
All went well until i was passing the cake pans into the oven and it dawned on me that i had left out the baking powder.
And canada joy of baking is a f.
1 1 2 cups plus 2 tablespoons 195 grams cake flour sifted.
1 4 teaspoon baking soda.
This marble cake recipe features vanilla cake swirled with chocolate for a gorgeous marble effect.
I made this for my husband because he loves marble cake his grandmother makes it for him all the time and she is from germany so it is always good.
2 tablespoons coffee or water.
The cake is covered in a silky smooth whipped chocolate frosting.
5 ounces 140 grams bittersweet or semisweet chocolate chopped.
Preheat oven to 350 f 177 c.
To make things easy on myself i decided to make a yellow cake and marble it.
My husband said that it didn t taste like marble cake.
2 1 2 teaspoons baking powder.
The texture is light and fluffy and the converture chocolate enhances it all.
The recipe uses the additions of some coffee cinnamon to bring that light twinge of aroma as can be felt when you have just brewed a nice cup of fine coffee.
With a handheld or stand mixer fitted with a paddle attachment beat the butter on high speed in a large bowl until smooth and creamy about 1 minute.
In a heatproof bowl preferably stainless steel placed over a saucepan of simmering water melt the chocolate can also melt the chocolate in the microwave.
Sift the cake flour baking powder and salt together in a large bowl.
The cake just doesn t taste like marble cake and it is pretty dry not moist at.
Set aside and let cool to room temperature.
1 tablespoon brewed coffee optional 2 1 4 cups 295 grams all purpose flour.
All of the marble cake recipes i found called for orange extract or flavors that i don t associate with a simple yellow chocolate marble cake.