In a small saucepan combine the water butter and chocolate.
Marble brownie cheesecake bars.
Stir until batter is smooth about 2 minutes.
Cut through batter with knife several times for marbled design.
Using a knife swirl the brownie batter through cheesecake batter making a marbled pattern.
Rich chocolate brownies have found the perfect complement with the addition of a sweet philadelphia cream cheese mixture.
Spread in greased 8x8 baking pan.
Line a 9 by 13 inch baking pan with foil leaving a 2 inch overhang on at least 2 sides.
Butter an 8 inch square baking pan.
Add flour and baking powder blend well.
In a large bowl combine the flour brown sugar baking soda and salt.
These marbled cheesecake brownies are simple to make and come together in under an hour.
Microwave the reserved 1 2 cup of brownie batter until warm and pourable 15 20 seconds.
Make the batter place brownie mix in a large bowl and add in butter buttermilk vanilla egg and 1 2 cup chocolate chips.
Allow to cool in the pan for 15 minutes.
Add remaining eggs 1 at a time mixing on low speed after each just until blended.
Beat in sugar vanilla and 1 egg until well blended.
Put oven rack in middle position and preheat oven to 350 f.
Heat butter and chocolate in a 3 quart heavy saucepan over.
Using a spoon dollop the warm batter over the cheesecake layer about 8 dollops for the prettiest marble effect leave as much space as possible between the dollops.
Melt butter and chocolate stir until smooth.
Cook and stir over low heat until smooth.
Slice into 9 squares and serve.
Position a rack in the middle of the oven and preheat the oven to 325 degrees f.
Just follow the steps below to get started.
Drop by tablespoonfuls over brownie batter in pan.
Bake until the brownies just slightly pull away from the sides of the baking dish 45 to 50 minutes.
Make brownie batter as directed on box except spread brownie batter in pan.
Meanwhile beat cream cheese and remaining sugar and vanilla in large bowl with mixer until blended.
How to make cheesecake brownies.