Dj trey plays until close which is usually between 2am 3am.
Marble bar brown sugar.
My wife ordered the brown sugar marble boba and i tried it.
Brown sugar have been performing at marble bar in the hilton sydney as the resident band for over 10 years with our favourite dj dj trey.
It is the best we.
Brown sugar is sydney s most popular r b soul band.
Brown sugar s last performance at marble bar.
Great music flame inspired tapas and of course the finest cocktails wine and spirits are always on offer.
Corporate events weddings parties venues.
Held at sydney s most established venue this lower ground bar at hilton sydney hotel is a haven for live music great cocktails to fine wine and delectable bites from the bar.
The bars turned out great.
Marble bar 488 george st sydney nsw australia 2000 rated 4 3 based on 258 reviews my friend and i go often on saturday nights.
Built in in the former adams hotel in 1893 the victorian structure was painstakingly dismantled transported and reassembled in hilton sydney 1973 where the restored mahogany bar and marble archways still awe guests to this day.
Dj trey kicks off setting the mood from 8pm and brown sugar start at 10pm and finish performing around 1am.
With unreserved seating marble s bar is just the setting to enjoy a moment of contemplation network connect or sit and watch the storm roll in across the johannesburg skyline.
Let me tell you that this is definitely the thing to order at this shop.
I would recommend it if you like raw brown sugar seeing that it tastes exactly like that.
The drink that i ordered was the brown sugar milk tea.
Drink dance and live the speakeasy lifestyle in this heritage listed underground bar and music venue.
Brown sugar is back at marble bar and it was the biggest event known in the city and the crowd were not disappointed.
Free entry much bigger venue.
275 pitt street sydney.
I ve never seen this flavor in a shop before so i decided to try that.
Finally i lightly covered the pan with foil during the last three minutes of cook time because i noticed that the surface of the bars was cooking faster than the center.